thread: I have a fennel - what do I do with it?

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  1. July 27th, 2010, 01:04 PM #1
    Rosebud
    Registered User


    Oct 2008
    Canberra
    155

    I've always eaten fennel raw. Love it!
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  2. July 27th, 2010, 01:19 PM #2
    ladybirdflies
    2014 BellyBelly RAK Recipient.


    Mar 2010
    1,200

    thinly slice it, with green apple and celery, add some fennel seeds. dressed with a lime and palm sugar dressing. Make dressing by juicing limes, and add palm sugar until flavour is balanced. Dress whole salad and let it sit for a few hours... SO delicious!
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  3. July 27th, 2010, 09:58 PM #3
    RhiChiChi
    Registered User


    Jul 2006
    Melbourne
    4,895

    We have it as a salad regularly. Thinly sliced - dress with salt, pepper, vinegar & oil
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  4. July 28th, 2010, 02:54 AM #4
    Neenee Jellybeanie
    Registered User


    Dec 2007
    Australia
    1,095

    I'm scared of fennel, is it true it tastes like aniseed? I do not think this is what a vegetable is meant to taste like!
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