I've been cooking all afternoon...

I'm having BIL over tonight and we're having a 3 course meal & drinks...

First up:
Vue de Monde's French onion soup (made with duck fat & veal stock)

Then:
Jamie's Leek & Thyme Chicken Breasts Wrapped in Pancetta & Steamed Brocolli with beurre blanc

Finishing with:
Vue de Monde's Apple Tarte tartin with Calvados Caramel Sauce & Double Cream

And then we're having a few drinks...

I've made my greek potatoes but instead of olive oil I made it with duck fat & white wine... yum... And I've made the soup... just have to cook the gruyere puff pastry for the soup and the tart tartin...

Oh and I'm in the middle of vaccuming and mopping LOL!

WOOT!

I'll pop back later and tell you all how good it was

*hugs*
Cailin