my fav chiccy breast recipe

Cut sheets of puff pastry into square quarters.
Place a piece of chicken diagnally across each quarter (1/2 kg usually makes about 8) place a cmall cube of butter on top and a little garlic (or a lot - i do lol!) on top of that.

Bring the corners of the puff pastry diagnally over the top of the other side to make a parcel and brush with butter

Put in the oven for 40 min at 180C

mmmm delicious!!