Oh I have a lovely Passionfruit Slice that I love and my DH loves, and I haven't made it iin ages. This thread has inspired me to make that. If anyone is interested in the recipe let me know, it is so so easy, and so so yummy
I actually made a passionfruit slice a few weeks ago. I wonder if it is a similar one to yours Mumma? The one I made had a topping made from passionfruit & condensed milk and it was baked in the oven until it is almost cheesecake like. DH & the kids loved it.
RhiChiChi; you could always make a cake recipe and pour it into a slice tin, then ice. Yes its a cake, but when I bake 'cakes' like that, the Man calls them slices. It's almost a slice! Most real slice recipes seem to be quite high fat with the butter and crumb base. I am sure I came across a low-fat one recently, but I apologise, I just cannot remember it.
I don't know if I am able to partake this time. Am in the midst of packing to move house! I don't even know if I will get the opportunity to bake a red velvet cake/cupcakes with french cream icing for my head chef! (Can you believe, he has never heard of this cooked icing?!? He sounded very impressed and interested when I explained it to him at work on Saturday, even asked me for the recipe!). Sorry, hijacking!
RhiChiChi - I'd love a low fat, low sugar recipe too!
I think I'll go savoury and do a zucchini slice though cos I just made berry muffins (recipe is on the weet-bix website, awesome and pretty healthy too!). Still trying to work out who to share with though...
Netix - Thanks for your suggestion! I'll consider doing this if I can't find one. Good point about the sugar/fat content to make a 'slice'
JLeigh29 - I will scan the internet and see if I can find something & if I do I will post here for you. I dislike making a recipe to share prior to trying it myself. I have done so in the past & it didn't work out very well
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It's almost a slice!
Most real slice recipes seem to be quite high fat with the butter and crumb base. I am sure I came across a low-fat one recently, but I apologise, I just cannot remember it.
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