thread: Keeping pre-chopped potatoes fresh

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  1. #1
    Registered User
    Add ~clover~ on Facebook

    Sep 2007
    travelling
    9,557

    Yup, agree with the water

  2. #2
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Yep water. Actually, I'm doing it right now LOL we made some chips for dinner, and they are in a bowl of water waiting for me to cook them. Speaking of which, I probably should think about doing that soon

  3. #3
    Registered User

    Oct 2008
    SA
    1,078

    Thanks all, that makes it really easy!

  4. #4
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    The only problem with leaving them in water is that all the water soluble vitamins leach out so they have no nutritional value afterwards but they'll still taste great!!

  5. #5
    Registered User

    Jul 2005
    Rural NSW
    6,975

    When I worked in catering the kitchen staff would process huge quantities of potatoes and store them in huge white lidded buckets filled with water... totally covering them... I'm not sure there is another option for large quantities.

  6. #6
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    I just learnt that at school in Home science millions of years ago!! I know its not really practical LOL