exactly ... most of the ham things I do are cold, so cooked is confusing ...
Shan - thanks for the recipe there, greatly appreciated.
Registered User
exactly ... most of the ham things I do are cold, so cooked is confusing ...
Shan - thanks for the recipe there, greatly appreciated.
Registered User
I made a beautiful carbonara (as Sherie said) tonight with onion, garlic (heaps of it!!), chopped ham and cream (lite cream). Poured over fettucine - yummo!
Caro - the poached egg/muffin idea sounds great - I hadn't thought of that. Ohh maybe some hollandaise sauce over the top too!
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