whats mushroom mousaka?
It's a layered dish with layers of tomato/mushroom mix, potato, eggplant and covered with white sauce.

Mushroom Moussaka
1 eggplant, cut into 1cm slices
1 large potato, cut into 1cm slices

30g butter
1 onion, finely chopped
2 cloves garlic
500g mushrooms, sliced
400g can chopped tomatoes

40g butter
1/3 cup plain flour
2 cups milk
1 egg, lightly beaten
40g grated parmesan

brush the eggplant and potato slices with oil and bake in oven 220*c for 20-30 mins.

melt butter, add onion and garlic and cook 3-4mins. add mushrooms cook 2-3 mins on high while stirring. add tomato, reduce heat and simmer 8 mins or until reduced.

make white sauce: melt butter, add flour cook for 1 min. remove from heat and and gradually stir in milk. return to heat and stir constantly until it boils & thickens. reduce heat and simmer 2 mins. remove from heat, cool slightly and stir in egg & parmesan.

grease a shallow 1.5L ovenproof dish. spoon 1/3 mushroom mix into base. cover with potato. top with next 1/3 mushroom mix then layer eggplant. finish with remaining mushroom mix, pout on white sauce and smooth top.

bake for 30-35 mins or until edges bubble.

leave for 10 mins before serving.

yum yum yum