It's a layered dish with layers of tomato/mushroom mix, potato, eggplant and covered with white sauce.
Mushroom Moussaka
1 eggplant, cut into 1cm slices
1 large potato, cut into 1cm slices
brush the eggplant and potato slices with oil and bake in oven 220*c for 20-30 mins.
melt butter, add onion and garlic and cook 3-4mins. add mushrooms cook 2-3 mins on high while stirring. add tomato, reduce heat and simmer 8 mins or until reduced.
make white sauce: melt butter, add flour cook for 1 min. remove from heat and and gradually stir in milk. return to heat and stir constantly until it boils & thickens. reduce heat and simmer 2 mins. remove from heat, cool slightly and stir in egg & parmesan.
grease a shallow 1.5L ovenproof dish. spoon 1/3 mushroom mix into base. cover with potato. top with next 1/3 mushroom mix then layer eggplant. finish with remaining mushroom mix, pout on white sauce and smooth top.
Yum! My favourite way to have mushrooms is simple - slice them, fry in butter with minced/finely chopped garlic and a bit of lemon juice (if you have some handy) and then eat them on toast.
I stuff them with cheese. Me personally use blue vien. But in Dp I use chedder or tasty as he doesn't like blue Then pop them on the bbq or grill............yum!
I use mushrooms in most things. Eg:lasangna, pasta sources, soups etc Just pop them in with those sorts of things and they'll be gone before you know it!
Also I love to make mashroom butter source
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Then pop them on the bbq or grill............yum!
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