Mitch, it came fromt eh back of a Changs noodle packet originally, and I have fiddled about with it a bit:

Crunchy Fried Noodle and BBQ Chicken Salad

Ingredients:

½ -1 Chinese Cabbage, or ¼ Savoy cabbage (shredded finely) or a pre-cut packet of dry coleslaw from the supermarket
6 spring onions (sliced)
100g chopped peanuts
1 packet Chang’s Fried Noodles
Shredded BBQ chicken

Dressing:

¼ cup White Vinegar
½ cup Castor Sugar
1 tablespoon Soy Sauce
2 tsp sesame oil
½ cup Olive Oil

Method:

~ Mix all the ingredients of the dressing in a bowl. Stir well until sugar is dissolved.
~ In another bowl, combine the cabbage, spring onions and nuts
~ Add the chicken and the dressing and mix well.
~ Just before serving add the noodles and toss thoroughly.
~ Serve in bowls