Any decent cook book will have a 'real' recipe. My mum always made home made bread when we had spag bol..love it! I still remember her rising it in our laundry as that was the warmest part of the house.
It's very nice if you can use real yeast (not the dried stuff). You can get real yeast from most good deli's.
My recipe is one from cookery the australian way (the one they used in home echo in high school ) and as someone else mentioned, Jamie Oliver has some great receipes.

Also check out the cook and the chef website as Maggie Beer made it at some stage. Also check the Taste website, they have one using dried yeast.