I have a craving for chicken pie and the left-overs of a roast chicken in my fridge so I was going to make a chicken and vege pie.
I've never made one before but this is what I was thinking of doing.
Chopping up some carrot and leek and steaming it. Then steam some potatoes. Then mush the potatoes into the chicken juices that are sitting under the chook (I threw the gravy out so I can't use that) and stir through the carrots and leek and also add some frozen peas and corn and salt, pepper and spices. Then shredding the chicken and chucking that in.
Then putting it all in pastry and baking it.

Will the mushy potato be thick enough or should I make a gravy or add some flour?

I guess I could find a recipe but I prefer to experiment lol.