I've made my own cultured butter and normal butter. The cultured butter is delectable. I also turn it into garlic and herb butter. I haven't made spreadable butter though.
BellyBelly Life Subscriber
I've made my own cultured butter and normal butter. The cultured butter is delectable. I also turn it into garlic and herb butter. I haven't made spreadable butter though.
Registered User
I am also a little intrigued. What is this device you speak of?
I know how to make yoghurt and ricotta style cheese on the stove top, but I'm still intrigued...
Moderator
Rouge has gone to the dark side
Such a slacker here, have access to raw milk, have often talked about making things with it, but never get round to it. With the amount of yoghurt we are going through, it is something we need to do.
DH does a soft cheese from yoghurt, which is really yummy.
Administrator
Yeah I'm going to make cream cheese from yoghurt (I imagine it's similar).
Yes I've gone to the dark side.
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