We only use Nuttelex in our house. I have had to cut out dairy because of my skin and honestly, I would prefer the taste over anything else. Not the cheapest product either. I am like Christy using avo instead sometimes too.
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We only use Nuttelex in our house. I have had to cut out dairy because of my skin and honestly, I would prefer the taste over anything else. Not the cheapest product either. I am like Christy using avo instead sometimes too.
Registered User
I have vegan friends who use Nuttelex - personally I'm a butter girl myself. It's one of those things that IMO really has no substitute in terms of taste, and I'm not too fond of eating plastic. Don't use it on bread/sandwiches - I'll either use avo or cream cheese, or nothing. But I couldn't imagine a baked potato without lots of melted butter... mmm.
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