The Temp gauge on my oven disent work. I prefer a longer slower cook. This way you know what ever your cooking is cooked properly... (but thats just me... ) i'd say not too high as the marinade will burn and taste horrible.

I'd serve them with salad or if ur like us we prefer to eat wings with our fingers (is there any other way) so maybe other finger type foods. Maybe some rice, garlic bread, sticks of carrots and celery. Nice corn on the cob