thread: Mashed Potato Masterchef style

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  1. #1
    Registered User

    Jan 2009
    5,235

    I found when I tried the stick blender, it overworks the starch and you end up with kinda glutenous slimy potato which is not good.

  2. #2
    Registered User
    Add boobaloo on Facebook

    May 2006
    Brisbane, Australia
    1,024

    yum! i love mashed potato with some sauteed onion and garlic too!

  3. #3
    BellyBelly Member

    Jun 2005
    Sydney
    2,121

    Ausgirl, ive been dreaming of how to make this like the MC crew....how 'hot' is your temp when your beating the potatoes.....??im thinking pretty low ???

  4. #4
    Registered User

    Jan 2009
    5,235

    I actually just put it back on the turned off hot plate that I had boiled it on. I guess it depends on how much cold stuff you are adding.... but you have to be careful as it starts to cook to the bottom of the pan.

  5. #5
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    LMAO @ Ricer... I have one!

    And also don't forget if yo don't have a Tamis you can use a splatter cover over a bowl and it works the same.