Turkey. Any cuts are yummy and cheap. Much cheaper than chicken and a leaner meat as well.
I make turkey and barley soup or turkey and vegetable soup. You can buy the giant drumsticks and bake them in the oven they are a real novelty with kids. My DS, who's only just turned 2 thinks he is eating dinosaur
Lentils - Makes yummy soup or dahl or just a stew with veggies. Good for you too.
Can you get bulk cuts and mince them yourself? I often see whole rump for about $8/kg (was actually $6/kg here yesterday) or gravy beef. You could mince these in a food processor after removing the majority of fat and still make meals that go a long way for a family (as opposed to just steak dishes).
Soups would also be a cheap meal with lots of bulky filling stuff like pearl barley or soup mix/risoni/rice/pasta and loads of vege. Very little fat.
Fried Rice
Pasta with pasta sauce with a diced chorizo sausage cooked in the sauce, gives a lovely smokey flavour, chuck in a handful of diced bacon to add meaty ness if thats what your kids want.
Dahl with sweet potato and spinach.
I made a super yummy diced ham and lentil soup the other day , not as gluggy as pea and ham, but mega filling.
Admittedly chorizo and bacon are not low fat, but its in the quantity, I am talking 1 sausage and 100gms of diced bacon between the whole familiy.
We are trying to cut down on our meat consumption and up our veges and am finding that, if you can make it meat flavoured, its really like having a meat meal.
We are also back eating veges with carbs in them, and this makes plumping out a meal soooo much cheaper.
Tuna is something I just found in my calorie king book (from years ago!). That and kangaroo. Kangaroo is really low in fat but I just don't know if I can bring myself to eat Skippy....
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