My BIL adds pineapple to his lasagne and says it is amazing! Not quite my cup of tea, but it may be an option for your DD Also, I have blogged a South African mild fruity curried-mince recipe that you may want to try. You can check it out on my blog. Good luck with the meat and fruit strategy
I tried a pork and apple stew (with heaps of other veg hidden in) tonight and she was happy to eat that too, so I can't wait to try some of your ideas as well!
I love cooking lamb with prunes. I put a butterfly leg of lamb in a big baking dish, chuck in a few smashed cloves of garlic, a few sprigs of rosemary, a whole heap of prunes, salt, pepper and then about a cup (or two) of red wine. You could replace the red wine with stock or just water if you want. Then cook for about an hour or so. Yummo!
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