Hey there ladies,

I have a really stupid question......
With beef you can get so many different cuts, and I just always buy Rump and use it for everything and cause it is always cheaper. But is it good for everything? Stewing, stir-fries, marinating, bbq'ing, everything!!

Like you can get rump, blade, chuck, sirloin, rib fillet. What do you ladies think is best for certain things...Like your stir frying, marinating, bbq'ing.

~Amelia