thread: meatballs

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  1. #1
    Registered User
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    Sep 2007
    travelling
    9,557

    Mince
    Grated onion
    Grated cheese
    Egg
    Bread crumbs
    Tomato paste
    Minced garlic

    All to taste

    I put all that in mine. The cheese sometimes. Then put them in an oven tray with bolognese/pasta sauce over the top & cook like that. Served with spaghetti pasta.
    Yummy

  2. #2
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Ha, I make mine exactly the same way as you Christy (the plain ones), and then put them in to some sort of tomato sauce. Sometimes I'll put in a bit of a Indian jar sauce too, which is pretty nice.

  3. #3
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    I tend to cheat with these too....we tend to buy good quality Italian Fennel sausages, remove the skins and make meatballs from the filling.