Mmmm, meatballs! Yum!!! I bake or pan fry as well. I usually mix the mince with an egg, a pack of Asian 2 min noodles crushed and all the flavoring packs added (including the chilli) some BBQ sauce, some ketchap manis and then make them into balls about the size of a 20 cent piece. They don't usually need sauce as they are very moist and delicious!

Goodluck with getting some made!