Meatballs - How do you cook them?

[Fleur]

Going to post the BEST meatball sauce recipe ever - it's not the meatballs, make them however you like, but the sauce.

Meatballs -
500g mince
1 cup breadcrumbs
1 egg
1 onion, diced
parsley, salt & pepper, a teaspoon of curry powder

Mix, roll, bake at 180 for 30 minutes. Stir / roll them, pour sauce over & back in the oven for another 15 - 20 minutes.

Sauce -
1/2 cup water
1/2 cup tomato sauce
3 tablespoons of fruit chutney
3 tablespoons vinegar
1/4 cup brown sugar
2 tablespoons worcestershire sauce

Mix all ingredients in saucepan over medium heat until sugar is dissolved. Pour over meatballs as above.

When cooked, use sauce as a dipping sauce.

* amounts are approximate - I have made this so many times I can't remember what the original amounts are but it's something like this (this is how we like it). You could tweak them to taste.

[Olive]

Try the meatballs from Swedish meatballs, delish!

[*Ang*]

Artechim - would you mind posting your dipping sauce?

Thanks guys for all the ideas, as they are a "finger food" I really need something not too messy!

[Artechim]

1/2 cup pineapple juice
1/2 cup water
3 T white vinegar
1 T soy sauce
1/2 cup packed brown sugar
3 T corn flour
1 t ginger
1/2 t salt

Combine over medium heat, stir. Cook until thickened - should change from cloudy to clear when the corn flour does it thing.

[Olive]

I meant using just the cooking method from Swedish meatballs ( though the sauce is pretty good lol)

[Marley&Me]

I usually just bake them in a casserole dish with an onion gravy to cover them and foil over the dish. And I ALWAYS have mash spud to serve, DH loves mash