Salsa Fresca

3 tomatoes - I prefer vine ripened
1 red capsicum
1/2 red onion
1 jalapeno - or if not available you can buy the pickled ones and use 4-5 of the slices
1 clove garlic
1/2 lime (juiced or squeeze it on in the end)
salt
pepper
*if needed for the very spicy lovers - dash of tabasco*

Core and chop your tomatoes finely (or you can put into the KA blender cored).
Chop your red capsicum to the same size as the tomatoes
Chop your red onion very finely
Take the seeds out of your jalapeno if you don't want it to become a firey salsa and use half if you like it mild
crush the clove of garlic.
Squeeze the lime juice over the tomatoes
add salt and pepper in dashes

My husband likes salsa chunky, so I just stir it all up in a bowl and then taste with a corn chip. If its not spicy enough for me, I either add more jalapeno, or dashes of tabasco. I actually prefer it a bit less chunky, so sometimes I pop it in my KitchenAid blender and blitz for 20-30 seconds.