I love love love mexican food......we make tacos and fajitas here.

my tacos is basically mince, onions, garlic, cumin (quite a lot) , paprika, as much chilli as you like, and a cup or so of stock. simmer till thick (maybe an hour ,maybe less, depends how much stock i use) add kidney beans or corn kernals. you can put corriander in at the end if you like. serve with a bit of lettuce and cheese. sour cream and guacamole if your feeling fancy! we just have soft shell ones so just small tortillas. YUMMY

the Fajitas i make are basically the same seasoning added to slices chicken and capsicum. and large tortillas.

I always make guacamole when we have mexican! 2 avos, nice and ripe, you can add finely chopped red onion and tomatoe. but i normally just had a tiny bit of garlic, sour cream, squeeze of lemon or lime juice and a handfull of chopped corriander.

i think we will have mexican tomorrow!!