Hey Christie, thanks for posting the recipes. I'm thrilled that I make exactly the same guacamole and it's been spot on every time (even though I'm a pretty rubbish cook), so I can't wait to try out your other recipes.

I bought a thick book of Mexican recipies after travelling around Mexico, but then left that in Australia when I moved to London, and I miss it a lot now. The guacamole is the only thing I can remember (cos I make it so often and it's so easy).

Anyway, I have a question.

How/where do you find the right chillies in Australia? And any ideas how/where I can find them in London? And also tomatillos?

This is my fave Mexican restaurant and where I go to get my fix: Mestizo

I'm more excited than a rational person should be