Mince wellington...

Its a jamie recipe you make up the mince like a pastie mixture with peas, carrot, celery egg and herbs then you wrap it in puff pastry and cook it and carve it. Its really good with mash, steamed veg and gravy

I know you said you don't want meatballs but what about meatball stroganoff... thats really nice as well.

Most caseroles you can do with meat you can do with meatballs.

San Choi bow?

Chow mein?

Morrocan mince with cous cous?