"Our Best Baked Beans"

5 slices bacon, crisply fried and crumbled
2 cans (16oz.) beans (kidney or whatever you choose), drained
1/2 green pepper, seeded and chopped
1/2 medium onion, chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup (tomato sauce)
1/2 cup hickory-cmoke barbeque sauce (or just 'normal' bbq sauce)
1/2 cup brown sugar, packed

Mix all ingredients in Crock-Pot. Cover and cook on Low setting for 8-12 hours (on High setting for 2-3 hours).

From a 1975 Crock-Pot recipe book for 'Rival' brand Crock-Pots.