Ok, have decided that it might be better to make our own hommus as DD really likes it and I think homemade (less additives) will be better for her. I made one today with a recipe off the Masterfoods site (drained chickpeas, tahini, olive oil, garlic and water). It tastes a bit yuck and DD wont eat it. I put in some lemon juice and that seemed to help it, but there is an odd background flavour.

So does anyone have a tried and true recipe or any tips on how to make it? Am I better of using the dried chickpeas and soaking them.