Hey Lulu - I'm probably a little late on this one - but here's a good pasta salad recipe in case you want one for future reference. I made up this pasta salad to use up a whole bunch of vegies in the fridge one day and it is fantastic! It is also good with sliced grilled chicken (marinated in lemon and pepper) as a main meal.
Penne
halved red and yellow pear cherry tomatoes
finely sliced spring onion (or spanish onion if a stronger flavour is preferred)
finely sliced celery
finely sliced cucumber
finely julienned or grated carrot
finely julienned capsicum
blanched and sliced green beans, and/or snowpeas
very finely chopped black olives
crumbled fetta
shredded fresh basil leaves
juice and zest of one lemon
extra virgin olive oil
cracked black pepper
You could pretty much use any vegies that you want - the important things for flavour are the combination of olives, lemon, basil, onion and fetta
Enjoy!




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