thread: oat/soy/rice milk makers..

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  1. #1
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    thanks cai, im after it for oat milk though not soy sounds interesting though

  2. #2
    Registered User

    Jul 2006
    Melbourne
    3,715

    Oooh, never heard of this! Will be looking out for responses We go through lots of rice and oat milk.

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    lol us too! maybe we sould go halves!!

  4. #4
    Registered User

    Feb 2009
    On the couch.
    832

    Can I please hijack and ask Rogue please can I grab that recipie? We are soy drinkers here

  5. #5
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    I've created a monster! AAAAges ago, I found a blog of a chick who made all her own milks. She always self-fortified with calcium, something worth considering. She just got the cheap supplements from the pharmacy and ground them up in a mortar and pestle to dump them in.

    I'm a terrible processed-food-whore when it comes to soy milk. The more ingredients on the list, the better Fresh stuff just doesn't do it for me.

  6. #6
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    I make my own rice milk. I use brown rice, I have a whizz bang blender called a vitamix. I whizz brown rice (uncoocked) for 30 seconds in the blender, 1 cup rice to 3 cups water. And then I leave it over night. In the morning I pour it over a cheese cloth and wah lah..... rice milk!

    I have done it prior to rice milk, but I have partially cooked the brown rice, and then poured water over it and mixed it with a bahmix for a few minutes and then left it overnight and put it through a seive or cheese cloth.

    HTH!!!

  7. #7
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    mmmm might try and make it mysef christy, oat milk seems pretty basic!