I've created a monster! AAAAges ago, I found a blog of a chick who made all her own milks. She always self-fortified with calcium, something worth considering. She just got the cheap supplements from the pharmacy and ground them up in a mortar and pestle to dump them in.

I'm a terrible processed-food-whore when it comes to soy milk. The more ingredients on the list, the better Fresh stuff just doesn't do it for me.