Ok this is embarrassing.. but I need help!

[MrsB26]

sorry i cant help but just had to say that as soon as i saw the thread title i KNEW you were cooking a roast!! Good luck xx

[Arimeh]

PMSL.. thanks mate

[~ Zarava Flutterby ~]

tried to google for you but couldn't find much without the brand... sorry but GL... lol

[Arimeh]

PMSL.. thanks for trying I couldn't find much either.

I've got it in, just on 200 at the moment, and will turn it like, every half hour or something, see how I go.. its getting brown already though, wonder if I smothered it with enough oil.. LOL

I don't know if I'm brave enough to do the roast vegies, it might just be mashed tatas and stuff tonight.. lol

[Lulu]

Oh chick, turn it down a bit. Back to 180

[Nadine216]

Ok, here is how I do roast ... no expert BUT DH likes it

Take your meat, and lightly dust the top with flour (not much, just lightly) Take a knife and make little slits in the meat and push in some peeled, cut garlic. Salt and Pepper to taste. Then place in ovenbag (or you can cover the whole piece with foil - shiny side inwards) with two tablespoons of water. Place in oven dish. Place in 180 degree oven for up to two hours. That would do it.

Hope it comes out gorgeous ... after reading this, I'm feeling like roast too

[Arimeh]

Oh chick, turn it down a bit. Back to 180

Whoops crap ok. will do now.

[MrsFabuloso]

How'd it go Mel?