Ooh Kirsty, thanks for asking the question, it's inspired me to try roasting in the frypan tonight, just gotta go to the shops to get some yummy meat now!

As for the potatoes, I do mine like pixie posted, but before putting the potatoes back in the saucepan for a shake, I add some oil to it and heat it up, then add in the potatoes, and shake

Does anyone do anything special with the pan juices for a gravy? I'm thinking a little red wine, but not too eager to do it while breastfeeding...

Nic