Well, I didn't end up using wine, I felt funny about doing it while breastfeeding, so I just made a plain gravy from it, but it was still yummy.

I had a bit of a disaster with the rest of it though. I walked to the shops, went to the butchers, wasn't happy with what they had, so went to woolies, grabbed some meat, walked around the shop and then realised that the meat had that netting all around it, so put it back and went back to the butchers. Got home heated up the oil in the frypan, put the meat in and realised that the lid wasn't going to fit on top! Stuck it in a roasting dish and put it in the oven. Wasn't happy as I wanted to do the frypan, so took it out and cut the meat (rolled rib roast) in half...except it was more like 70/30 so I was then worried about it cooking unevenly.
DS was doing his usual, screaming, so i didn't get to roast the potatoes or pumpkin so cooked and mashed them, then decided to add my cup of tea to the mashed potato instead of the milk and butter i had heated up! Hopefully next time it will go a lot smoother lol.