Okay, so what can I do with $5 of lentils?

[*beannaithe*]

Good thing about quinoa too is that it is gluten free, unlike bulgur wheat and couscous. If that is an issue for you

[LimeSlice]

Oooh... probably not the most health conscious, but puy lentils, cooked in butter, with garlic, bay and thyme.... mmmnoms

[Tinks]

My nanna used to make the most beautiful shepherds pie with red lentils.