I cook rice with quinoa for some texture. We eat a lot of rice at home, no gluten. So anything different from rice or to add to always welcomed. Pilaf with quinoa instead of rice. Quinoa salad.
I cook rice with quinoa for some texture. We eat a lot of rice at home, no gluten. So anything different from rice or to add to always welcomed. Pilaf with quinoa instead of rice. Quinoa salad.
You do need to soak the packet ones, but it depends how long you cook them for. I usually only ever soak them for half an hour.
I use them in dahl, soups, curries, patties, salads.
You don't need to soak red lentils as they cook in about 30min
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