It would have to be a case by case basis. What is the local practise, is it at least largely ethical, what pollutants are we talking? And how much further is the organic travelling, what's its footprint? Are we talking east coast to west coast, overseas? Are the locals receptive to change, planning it in the future at all or strongly against going organic? I don't know if I could support someone with no view to change...

Can I just grow my own lol.