Thanks ladies I'll try both of your suggestions with my ones tomorrow. Fingers crossed!
Thanks ladies I'll try both of your suggestions with my ones tomorrow. Fingers crossed!
I never line my patty tray with paper I always butter and flour the tin. Works a treat each time and you save a couple of cents .... regardless of the non-stick variety. Also, I NEVER wash my cake tins. I will only ever wipe them out - or flick off the bits that have stuck. They get better as they are seasoned.
I will only line a cake tin when I bake my christmas cake. First I grease and flour the tin then line it with brown paper (not baking paper). These are things my mum taught me (that her mother and her mother before that taught her)
Definitely let them cool. They form a crust as they cool down and this is how they come away from the paper. Most cupcakes if turned out hot will stick and crack.
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