Oh! I have that recipe in one of the books I have left! Is it Banoffee Pie?

It's basically Caramel (so you could use a tin, or make it with sweetened condensed milk, butter and sugar like my recipe says), with banana and whipped cream on top.

If you want that recipe, send me an email at my BB address and I'll scan it and email it to you, cos I'm too lazy to type it out.

The other recipes in this book with a pie base are lemon meringue pie and lime chiffon pie and pecan pie and almond pear flan.