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... i found a super easy creamy " Lemon Tart " recipe
*** Twin pkt of Coles Bakery Pastry Shells
*** 1 x tin Condensed milk (recipe is for 405gr tin but my tin was 395gr & was perfectly fine)
*** 2 x medium sized Lemons (rind finely grated & juice)
*** 1 x Egg (lightly beaten)
*** 1 x Egg White
... Beat together until smooth & pour into both the pastry shells & bake in oven at 180C for about 20mins (watch that pastry shells don't burn) ... Cool on cake rack & then allow to set in fridge (about 1hr or so)
Is YUMMY with a dollop of vanilla yogurt & some stewed strawberries to the side
WARNING : Is very rich in taste BUT such a lovely lemon zesty taste
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