Pies and Sausage Rolls

[Lee-Ann]

Hi Ladies

I was wondering if anyone had a yummy sausage roll recipe. I use to have the most delicious one but lost it during a house move and can't remember it at all off the top of my head.

Thanks!

[Melinda]

Hi Lee-Ann,

Check this thread out Chicken & Vegetable Rolls. They are a great alternative to your normal sausage roll - they are great!

My normal sausage roll recipe goes a bit like this - it's all very approximate and just made to taste really:

Sausage Meat
Diced Onion
Tomato or BBQ Sauce to taste
Ready-rolled puff pastry

Basically you just combine all those ingredients and spoon onto the puff pastry and roll it up and cut into sausage rolls! As an alternative to the normal tubes of sausage meat that you can buy in the supermarket, sometimes I will go to a deli and buy some nice sausage rolls, like beef and tomato for a bit of a different flavour. Very tasty! You can also throw in grated carrot to these if you like.

[Megan]

Mine is almost the same as Melinda's except I use mince in mine as well.
1kg Sausage meat
500g beef mince
grated carrot
onion
tomato sauce
salt & pepper

Mmm, haven't made them for ages. Might have to this week!

[nellbe]

Also try HERE as someone else was asking the same thing not too long ago...

[Sam33]

Hi, try these nutritious homemade sausage rolls:

Mix together in a bowl -
500g minced beef, 1 grated zucchinni, 1 grated carrot, 1 grated small onion, 1/2 cup breadcrumbs, 1 heaped tablespoon tomato paste, 1 egg, 2 tablespoons chopped fresh herbs(any, I like to use basil, sage, mint etc)

Grab a sheet of prepared puff pastry and cut in half to form a rectangle. Along the long side place tablespoons of mince mixture to form the sausage shape all the way to the edge. Take the long side and roll the pastry until the meat is enclosed. I should look like a long pastry tube with meat in it. Cut into what every size rolls you want, bite size, med or large. Use a fork to ***** a couple of air holes in the top of pastry. Glaze with some beaten egg and pop into a hot oven and cook until pastry is puffed golden brown and meat is cooked. Serve with your favourite sauce.

I also used this mince meat mixture for healthy hamburgers. Just form into patties and throw onto the frypan or bbq grill. Make mini ones for birthday parties - very cute and yummy. Sam

[Lee-Ann]

Thanks so much every one! I'll be making sausage rolls today for lunch, yummy!