I make an easy one, can even tell it off the top of my head.
It makes two family sized I guess. I use half and make two individual ones for us for tea and freeze the other half for next time.

1/2C boiling water
1C cold water
1tsp sugar
7g active dry yeast
3C plain flour
Pinch salt.

mix the sugar in the hot water and then add the cold water. To this add the yeast and stir it well. Let it sit for 10mins till it gets all frothy on the top then pour into the flour and salt mix. Just stir it and knead it out on a board for a few minutes before rolling out. You will probably need a handfull of flour for kneading/rolling.

I always oil the trays before I lay the dough on it and it cooks on about 180C. Timing depends how much stuff you put on it.

I often use the thawed half for mini pizzas for my mums group lunches and they are always a hit!