This was in the March 2009 Better Homes and Gardens

Sift 2 cups of plain flour and 1 tsp sea salt into a mixing bowl. Make a well in the centre, add 2 tbs olive oil and 1 cup warm water, stir with a knife to form a stiff dough (add water if needed). Turn dough out onto a floured surface, knead until it forms a ball, then stand for 10 mins. Roll out to a 25cm round and put on a prepared tray.

Add toppings and bake in a pre=heated 200 degree C oven for 25-30 minutes or till crisp and golden.