Ummm I love the start of the cold weather cause I can buy oats for another winter season of breakfasts!

Always rolled oats here. Sometimes I soak them overnight but doesn't really matter. I cook it with water and sultanas. Then just as it looks cooked I add a bit of cold milk to make it creamy. Like Sambo I like mine thick so I let it rest for a few minutes then dish it out with a dolop of honey, I used to use brown sugar but love honey on it now, with cold milk.

Sometimes I add some sliced overripe bananas just before serving so they are warm but not mashed. Also sometimes some ground cinnamon.

Amazing how many ways people like their porridge!