Sliced potatos, sliced onion, cream, salt n pepper, nutmeg if you like.
Layer potatoes and onions, cover with seasoned cream, bsake in the hot oven until cooked.
Just before it is ready, cheese and chives over the top until melted and golden.
I've made it - it's keeping warm in the oven until I get a chance to actually try it. Smells good though!
I layered potatoes with onion and diced bacon, then poured over cream seasoned with salt, pepper and nutmeg, and have a layer of cheese on top. I can't wait to try it!
Found a lower fat version and tried it last week - onion (precooked in micro), 1 1/2 cup of stock, 1/2 cup of light sour cream, then a light sprinkle of cheese over the top half way through cooking. Yummalicious!
I use about 300mls of cream and maybe a bit of milk to about 3-4 potatoes. I mix the cream up with 1 teaspoon of veggie stock powder, 1 teaspoon of dried onion flakes, 1 teaspoon of mustard and 2 crushed garlic cloves. Then I slice and layer the potatoes in a dish, pouring some cream mixture on every couple of layers until the whole thing is assembled. Top with a little grated cheese then cover and bake at 200 degrees for about 30-40mins, remove cover when potatoes are getting soft and allow cheese to brown.
Bookmarks