Potato salad is the salad I always get asked to make, my recipe is pretty simple but so so yummy!

1kg waxy pot (kipfler or new etc) I just use any really just cleaned ones
1/4 cup chopped flat leaf parsley
3 green onions chopped (I have one used these once I always just use 3 sticks of shallots)
dressing
1/2 cup good quality whole egg mayo (I often just use home brand now, tastes just as good as the expensive stuff)
1/2 cup sour cream
salt and pepper to taste

Cook the potatoes whole, I often do this the night before and when they are cool or cold cut them up.
I put all the dressing ingredients together and then mix with potatoes, so so so yum! It's the Donna Hay recipe. I leave the skin on the potatoes too