I got this from a good friend and now its all I use.

Just undercook your potatoes. Chuck in fridge until chilled ie. not warm at all.
Then depending on how much potato you have cooked add some Miracle Whip. Its in the same section as Mayo, but so far I have only been able to buy it from Coles.
Its a tad more expensive but has a nice flavour.

I also add some mint, not the liquid, but the mint you buy loosly in the herbs section of your supermarket.

Then I also add 3 chopped eggs (boiled of course) and also depending on the size of your salad you may not want three.


Can be eaten on the day as the flavour doesn't take long but really nice the second day as it becomes really cluggy.


* you can also add a few sprigs on chopped spring onion for extra flavour *