Puff pastry

[~clover~]

No one?

[Astrid]

Once, in Professional Cookery. Once done we were promptly told, "now you know how to make it, buy it! They make it cheaper and better!"

This is was the recipe with the block of butter that the pastry was wrapped around, then put in the fridge, taken out, beaten till flat, folded, put back in fridge, etc etc.