I've finished eating waffles for the second day in a row, as it's still pancake day somewhere Actually, I had left over batter from yesterday, as DS cracked it before I could finish cooking them. Anyway...

We received a waffle iron as a Christmas present and I love it. I'm convinced waffles are better than pancakes. I love the texture, the crispness, the way maple syrup becomes trapped in the holes. They take a little more preparation than pancakes. Apparently, the secret to good waffles are more fat in the batter, separating the eggs and folding in egg white at the end, and keeping them in a warm oven whilst cooking the rest, so they don't get soggy.

The batter I made this time was a gluten free, dairy free Quirky Cooking recipe, prepared the night before which stood as room temperature percolating. I served then with berries, gallons of maple syrup and coconut yoghurt. Yummy!

What's your preference?