I like to do too much pumpkin when I roast and then make the leftovers into a soup the next day. I also add some orange lentils so it has a bit more protien.

I add red lentils too! and they never know once its all whizzed up! and taste great, I also roast my veggies, never thought to do it at the same time as my other roast dinner! That would save time. If i am on time restraints then i just put all veg in a big pot and cook on a slow heat until soft then add the water. I only use chicken stock if i cooked from scratch (i don't like to use jars or packets)

I add carrots, sweet pot, red lentils, garlic, pepper, cumin, or keens curry powder!

enjoy and so easy!