I've been thinking more and more lately about how much tinned or packet food i used to use and how it's so readily available and 'easy' but is it REALLY?

I was wondering.

1. What are the tinned, jarred or packet foods you buy?
2. Do you think you could replace them with home cooked?
3. Have you replaced some with home cooked?

I'd be really interested to see some of the main packets etc we buy and if you think you can change it?